Calluses and Corns

What is a callus?

A callus is a region of thickened skin, which can be small or quite widespread. A callus will generally cause little to no discomfort, but the location and amount of time the callus has been there will influence this.

What is a corn?

A corn is a localised, deep region of thickened skin. It usually develops underneath a callus and is more painful than a callus. Corns on the toes and underneath the ball of the foot can be particularly problematic. Ouch!

What causes calluses and corns?

Calluses and corns develop in areas where there is excessive pressure and friction being applied to the skin. Common causes include:

• Wearing socks or shoes that don’t fit properly

• Thin/fragile and dry skin

• Foot deformities (e.g. bunions, hammer toes)

• Feet that are very flat or high in the arch region

• Feet that roll in or out too much

• Medical conditions

• Smoking

Treatment for calluses and corns

Our expert podiatrists can gently remove calluses and corns to have you feeling much better in no time. We may also:

• Recommend regular maintenance to keep you pain-free

• Check and advise you on the fit of your shoes

• Give you a toe protector or separator to prevent a recurrence

• Use a pad to reduce pressure/friction

• Give you orthotics to improve your foot function and reduce pressure/friction

• Recommend consulting a surgeon about a contributory foot deformity